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Traits of a Professional Chef

Traits Of A Great Professional Chef

by Annette
First of all, what makes a great professional chef is a passion for food, to care about the service provided and customers they serve and the team he or she leads. Secondly, a great professional chef thrives and becomes successful because they never forget what it’s like to sit in the dining room expecting a great meal. And thirdly, it takes a desire to learn and an intensity to take that learning to the next level each time a professional chef steps into the kitchen. A great professional chef knows there is no stopping point. There is always, always, always […]

Hearty Homemade Minestrone Soup With Fresh Arugula

by Annette
Click Here to Download RecipeTasty recipe with one click This satisfying minestrone soup features a classic combination of fresh herbs, vegetables, white beans, and pasta. Although this recipe is delicious as written, don’t be afraid to experiment a bit with the ingredients. This dish is a great way to use up any extra fresh herbs and vegetables you have available. Tip: For best results, cook the pasta separately, rather than in the same pot with the rest of the ingredients. This extra step yields more consistent results by eliminating the release of excess starch into the soup. It also prevents […]

Delicious Carrot Cake Smoothie Topped With Coconut Whipped Cream

by Annette
Click Here to Download RecipeTasty recipe with one click
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